![]() And it was his work in the cellar that gave him perspective his prior work in the vineyard began to make sense after he spent some time working among the tanks and barrels. Tony ended up working 83 days straight that harvest – he enjoyed the work recalling in contrast to 100-degree days out in the vineyards, he was in the cool confines of the winery. ![]() The secretary obliged his request and Robert asked, “so you want a job” and during their conversation offered him a job in the cellar with the caveat that Tony start at 1pm that same day. So, Tony did, and without an appointment he showed up at Robert Mondavi Winery in 1973, merely 6 years after his iconic winery had opened – and asked to see Robert himself. Tony was already friends with the Mondavi family and André suggested he go talk to Robert Mondavi. He was getting ready to transfer to Davis when André turned his career path on end and suggested Tony work at a winery. And it was André who clarified and answered numerous questions Tony had about vines.Īfter finishing high school Tony enrolled at Napa Junior College, taking pre veterinarian course work with the intent to transfer to UC Davis. Tony recalls sometimes camping with André in vineyards and experiencing firsthand the dramatic diurnal temperature differences between night and day that parts of the Napa Valley are known for. This individual was none other than André Tchelistcheff. Leaning towards a career in veterinary medicine, the grandfather of one of his closest friends took him under his wing especially after Tony began asking questions relating to vineyards and winemaking. Tony spent his early years playing and working in vineyards, often on a tractor. Helena for a softball game and one would not wonder why one was riding a horse through town. It was a time when one could ride a horse into St. A childhood was spent around agriculture, he remembers when the vineyards in Napa Valley were not trellised, and one could easily walk through them. Helena and has been involved in the wine industry in a professional capacity since 1973. Master Winemaker for Folio Fine Wine Partners, Tony Coltrin (who we originally met with) grew up in St. Michael sometimes quotes his grandmother, Rosa Mondavi who said, “create wines that invite people in for another glass”. The focus of wines produced by Folio Fine Wine Partners and Michael Mondavi Family Estate are on creating wines that people can relate to these are well-crafted wines from premium vineyard sites and are priced reasonably. During his long career at the winery, he worked in a variety of positions including vice president of sales, president and CEO and later as chairman of the winery. He remained at Robert Mondavi Winery until the winery sold to Constellation Brands in 2004. Along with his father Robert, he co-founded Robert Mondavi Winery in 1966 and was winemaker for their first 8 harvests until 1974. His grandparents Cesare and Rosa Mondavi purchased Charles Krug Winery in 1943. Michael’s roots run extremely deep in Napa Valley. The company was founded by Michael Mondavi in 2004 he is the eldest son of Robert Mondavi.Īdditional brands are produced by Michael Mondavi Family Estate including Animo, Emblem and M by Michael Mondavi Family. And the wines produced under Folio Wine Partners (also owned by Michael Mondavi) are Hangtime, Oberon and Spellbound. ![]() As of our latest update to this review they represent more than 40 wineries from eight countries. Folio Fine Wine Partners represents a wide selection of wines from select producers in top wine regions around the world to the American market. ![]()
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